Managing different seating areas in your restaurant can be challenging without the right tools. Fortunately, Etable’s Space Management feature helps restaurant owners set up and organize halls, rooms, and table arrangements effortlessly. With just a few clicks, you can create distinct spaces like AC, Non-AC, or Garden sections. Moreover, you can assign tax rates and manage table capacities with full flexibility. As a result, your seating becomes more organized, and your operations become smoother.
Create Restaurant Spaces in a Few Simple Steps
To begin with, Space Management lets you define each section of your restaurant by name. Whether it’s a rooftop area, banquet hall, or family section, you can give every area a unique identity. In addition, you can assign a tax rate (%) to that specific space to ensure accurate billing.
For example, if your AC area has a different tax slab than your outdoor garden, you can easily apply that difference.
Add Tables or Rooms to Any Space
After that, once the space is created, you can add tables or rooms to it. Etable allows you to enter:
Table or Room type (selectable)
Table number
Seating capacity
As a result, your floor plan becomes more structured and optimized. Also, defining seating capacity helps avoid overbooking and improves the dining experience.
Easy-to-View Interface with Essential Details
Once configured, the dashboard displays all your restaurant spaces in a clean, organized format. Specifically, you’ll see:
Space ID
Space Name
Table/Room Count
Tax Rate
Action Buttons (View, Edit, Delete)
Therefore, you get a real-time view of all your seating sections and can manage them quickly. In fact, even first-time users will find the interface intuitive and easy to operate.
Edit or Delete Spaces Anytime
Furthermore, Etable gives you full control to edit or delete any space. Need to update the tax rate or increase table capacity? Simply click “Edit.”
Alternatively, if a space is no longer in use, click “Delete” to remove it instantly.
This way, your digital layout always reflects the actual space in your restaurant.
Why Space Management Matters
Clearly, effective space management leads to better organization, faster seating, and accurate billing. Moreover, it reduces staff confusion by showing exactly where each order belongs.
Especially during rush hours, this clarity saves time and avoids costly mistakes.
Key Benefits of Etable’s Space Management
Create and name custom spaces like AC, Non-AC, Rooftop, etc.
Assign tax rates to each space
Add rooms or tables with specific seating capacity
View all seating areas from one dashboard
Easily edit or remove any space at any time
Together, these features streamline your restaurant layout for better service and smoother operations.
Final Thoughts on Space Management with Etable
To sum up, Etable’s Space Management is a smart and simple way to organize your seating areas. Whether you manage five tables or fifty, this tool gives you complete flexibility, transparency, and control.
Ultimately, it saves time, prevents errors, and supports a better customer experience.
👉 Try it today at etable.co.in and simplify how you manage your restaurant’s seating areas
